The Restaurant

As the restaurant opens to full capacity, diners can sit within the 165-seat, indoor and outdoor dining room, and enjoy stunning views of the Pamela and Robert B. Goergen Garden. With floor-to-ceiling windows overlooking the garden, the natural light and foliage are seamlessly integrated into the space including works in the garden such as Le tournesol (The Sunflower), 1952 by Fernand Léger. The dining room itself also showcases a collection of art, in addition to mid-century modern decor infused with soothing natural elements.

A Curated Dining Experience

The Restaurant at the Norton is the premier dining destination located inside of the Norton Museum of Art in West Palm Beach, FL. Operated by the renowned Constellation Culinary Group, The Restaurant offers light, modern-American fare with nods to coastal influence. Offering beautiful garden views and a casual setting, The Restaurant offers flavorful entrees, light bites, creative cocktails, wine, and champagne.

A Curated Dining Experience

The Restaurant at the Norton is the premier dining destination located inside of the Norton Museum of Art in West Palm Beach, FL. Operated by the renowned Constellation Culinary Group, The Restaurant offers light, modern-American fare with nods to coastal influence. Offering beautiful garden views and a casual setting, The Restaurant offers flavorful entrees, light bites, creative cocktails, wine, and champagne.

  • Brunch

    Classic brunch beverages, French toast, savory main dishes, and more.
    See the Menu
  • Lunch

    Fresh salads, comforting soups, sandwiches, and more.

    See the Menu
  • Dinner

    Shareable small plates, delectable entrees, desserts, and more.

    See the Menu
  • Beverages

    Inspired cocktails, beer, wine, and non-alcoholic refreshments.

    See the Menu
  • Private Dining at the Norton

    Contact us to learn more about the private dining opportunities available.

  • Meet Our Chef

    Chef Jair Solis Mendoza

    Mendoza, an accomplished chef with 20 years of experience, is infusing his global influences into an exciting new menu. Throughout his career, he has held positions in notable kitchens along the East Coast, including Troquet on South in Boston, NIOS at the Muse Hotel in New York City, and Area 31 in Downtown Miami. He also held the position of Lead Chef Brigade at The Breakers in West Palm Beach.

    Chef Jair Solis

    Restaurant Hours

    Monday
    11am - 3pm
    Tuesday
    CLOSED
    Wednesday 11am - 3pm
    Thursday
    11am - 3pm
    Friday
    11am - 9pm
    Saturday
    11am - 3pm
    Sunday
    11am - 3pm

    Contact The Restaurant
    (561) 268-0500